French Fries
Thursday, July 22nd, 2010
There’s nothing like fresh, hot french fries with just the right amount of salt. Yummy! It’s like each little one has its own personality. Some are crunchy while others are soft and melt in your mouth. And most times ketchup is a must. The sweet and salty combination is just perfect. I’ve had great ones from all over, but my favorite ones are when I cut up potatoes and fry ‘em up in a little olive oil and sprinkle with sea salt. Mmmm! Are you guys nuts for french fries like I am?
